Nasturtium Capers
Image: Date of Post: Tue, 2013-05-14Nasturtiums taking over the garden? Brine and pickle the seed pods for some homemade "capers." Photo by Scott Davis; recipe at NPR's The Splendid Table.Location:...
View ArticleIrish Thanksgiving for Charcutepalooza
Image: Date of Post: Tue, 2011-03-15Turkey Pastrami: It's not Irish, but it's amazingLocation: Boise ID
View ArticleJust In Time for St. Patty's Day: Corned Beef
Image: Date of Post: Tue, 2011-03-15Just in time for the green beer holiday... corned beef! Try it this way, and you'll never go back to cryo-vac mystery beef again!Location: Miami FL
View ArticleHot Smoking - The Gateway Technique
Image: Date of Post: Fri, 2011-04-15Straight-off-the-cutting-board good. A 3 day brine and 2 hours of hickory smoke resulted in some terrific Canadian Bacon, April's Charcutepalooza "Hot Smoking"...
View ArticleLes Herbes Salées
Image: Date of Post: Mon, 2011-06-20Salt Preservation: yet another way to savor those sacred scapes!Location: Amish Country Pa
View ArticleFirst-Time Sauerkraut Discoveries
Image: Date of Post: Tue, 2012-04-03Help! With three CSA cabbages in the fridge, something had to be done. Into the crock they go, to see whether they'll turn into delicious and healthful...
View ArticleQuick Fridge Pickles
Image: Date of Post: Sun, 2012-06-17Crisp, tangy, and slightly sweet refrigerator pickles are perfect as a snack or with sandwiches and burgers.Location: Charlotte NC
View ArticleBrine Recipe
Image: Date of Post: Sat, 2012-06-30Made with kosher salt, onion, garlic, thyme, bay, lemon and black pepper, this brine recipe infuses some major flavor and moisture into any cut of pork, chicken or...
View ArticleCuring Olives
Image: Date of Post: Sat, 2012-11-10The olive harvest is afoot. Whether you've got little black ones or big green ones, find out whether you should cure them in water, brine or lye.
View Article
More Pages to Explore .....